crops, frankenfoods, genetically engineered, Genetically modified, GMO, public academy of sciences, Rutgers, Rutgers Research, Safety
There has been a fortune of controversy surrounding the topic of genetically engineered crops, and suppose that they were as safe as their naturally occurring counterparts. The National Academy of Sciences released a 407 serving-boy report addressing this topic, and the determination is that there is no intemperate evidence that genetically engineered foods are ~ amount safe. The National Academy of Sciences besides found no conclusive evidence that links genetically engineered crops to environmental problems.
One of the committee’s members is Michael A. Gallo, emeritus professor of environmental and occupational remedial agent at Rutgers-Robert Wood Johnson Medical School. He is likewise an adjunct professor at Rutgers’ School of Public Health and the Department of Pharmacology and Toxicology of the Ernest Mario School of Pharmacy. Gallo states that, “Food labeling is proper a big issue at the situation level. But there’s no prove supporting the idea that genetically engineered foods are ‘Frankenfoods.’”
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